News – TheChoclo

News

  • How My Gluten Sensitivity Led to the Creation of The Choclo

    by Pilar Rengifo
    The Choclo was born from a personal need. About 17 years ago, I began noticing that gluten was not making me feel my best. At that time, finding de...

  • Discover the Delight of Colombian Cheese Bread: A Journey with The Choclo Inc.

    by Pilar Rengifo
    Exploring the Irresistible Charm of Colombian Cheese BreadWelcome to the savory world of Colombian cheese bread, where tradition meets taste in eve...